Bebener lan salah paham babagan keamanan pangan - Aditif panganan

1. Ora bakal ana reaksi keracunan akut nalika manganaditif pangananing watesan.
2. Konsumsi jangka panjang sakaaditif pangananing watesan ora bakal nyebabake teratogenik, karsinogenik, lan mengaruhi tuwuhing generasi sabanjure.
3. Ora prelu panik yen mangan panganan kanthi kakehanaditif panganansekaligus, lan umume ora ana risiko kesehatan. Titik iki bisa uga angel dingerteni dening masarakat biasa. Mangkene panjelasan: yen asupan saben dina sing diidini diidini, dosis non-efek maksimum dipisahake karo faktor keamanan 100, sing nyuda dosis nganti siji persen saka asline. Kanggo spesifikaditif panganan, considering the consumption of different foods, the maximum allowable use limit in a certain food will be less than its ADI value, so the final normal dose will also be less than the maximum allowable intake. With two protections, it can be said that there will be no health risks if one of the foods with excessive use of aditif panganan is consumed at a time.
Aditif panganan are not as terrible as the media and WeChat Moments say. In fact, they are a kind of substance that makes our food more delicious, more beautiful and safer at the same time under a reasonable limit. We are buying food. When you refuse to buy Sanwu Foods and products from small workshops, you can ensure that the aditif panganan in them will not bring risks to our health and enjoy the happiness that the modern food industry brings to our taste buds. Feel. At the same time, instead of paying attention to the negligible risks of aditif panganan, kita kudu luwih nggatekake label nutrisi ing panganan, lan mikir babagan asupan gula, lemak, lan uyah sing berlebihan, lan asupan vitamin lan serat diet sing ora cukup. , Kacang pinang tembakau lan alkohol ora uwal saka cangkem, lan risiko kesehatan sing ana ing njero omah tanpa olahraga yaiku faktor utama sing bisa nyebabake kesehatan kita.