1. Pitik
Saluran pencernaan pitik cukup cekak lan alangan mukosa usus rapuh. Ing kahanan breeding intensif, dibandhingake karo kewan sing duwe saluran pencernaan sing dawa, dheweke gampang kena mikroorganisme sing mbebayani, sing nyebabake macem-macem penyakit. Panganggoneaditif pakanminangka salah sawijining cara sing efektif kanggo nyegah lan ngobati penyakit usus lan ningkatake kinerja broiler lan lapisan. Tingkat pertumbuhan daging babi cepet, lan produksi intensif kena pengaruh lingkungan. Aplikasi sakaaditif pakan can improve the balance of intestinal flora, reduce the incidence and mortality of intestinal diseases, increase slaughter weight, reduce feed and meat ratio, and reduce Emissions of harmful gases such as ammonia and hydrogen sulfide in the chicken house can improve product quality. The application of aditif pakan in layer breeding can not only prevent diseases, improve production performance and feed remuneration, but also improve egg quality. Studies have shown that adding aditif pakan to the diet of laying hens can increase the Hastelloy unit of the eggs, reduce the cholesterol content of the eggs, and have the effects of improving the thickness of the eggshell and reducing soft-shell eggs.
2. Babi
Penelitian lan aplikasi saiki nuduhake yenaditif pakan have achieved good application effects in the breeding of piglets, sows and fattening pigs. Adding aditif pakan to piglet diets can promote piglet intestinal development, improve intestinal health, reduce diarrhea rate, and increase piglet growth rate and feed conversion rate. For lactating piglets, adding aditif pakan helps to establish a dominant flora of probiotics; for weaned piglets, it can improve the adverse effects of diarrhea and growth retardation caused by factors such as the secretion of digestive enzymes and the antigenicity of the diet. Studies have shown that the use of aditif pakan in sow diets can improve intestinal health and improve sow immunity and reproductive performance. After adding aditif pakan, it can improve the ability to adjust the balance of the bacterial flora in the gastrointestinal tract, increase the feed intake of the sow during lactation, inhibit weight loss, increase the fat and protein content in the milk of the sow, and improve the survival rate of weaned piglets and weaned piglets body weight. Adding aditif pakankanggo diet babi sing nambah lemak bisa nambah asupan panganan lan tingkat konversi pakan, ningkatake kesehatan, nyepetake periode penggemukan, lan duwe pengaruh kanggo ningkatake kualitas lan nyuda polusi lingkungan. Panliten nuduhake manawa nambahaditif pakanbisa nyuda tingkat diare babi fattening, nambah kakebalan, nambah asupan panganan lan pencernaan pakan, saéngga nambah tingkat panggunaan panganan lan nyuda rasio feed-to-meat. Kajaba iku, aditif pakanduwe efek promosi tartamtu kanggo nambah lemak intramuskular lan nambah konten asam lemak penting, sing bisa ningkatake kualitas daging babi.
3. Ruminan
Panliten wis nuduhakeaditif pakan can improve the weight gain rate of meat ruminants such as mutton sheep and beef cattle, increase carcass net meat rate, and improve meat quality. For milk-producing ruminants, aditif pakan can increase milk production, prolong the peak of milk production, increase milk fat rate, reduce the number of somatic cells in milk, and improve milk composition. It also has a certain effect on preventing mastitis and reproductive diseases. For calves whose digestive tract is not well developed, the use of additives can promote the establishment of the calf's gastrointestinal flora, adjust the balance of the flora, and reduce the occurrence of calf diarrhea. In addition, the use of aditif pakan can promote the weight gain of calves.
4. Produk akuatik
Aplikasi sakaaditif pakaning produk akuatik diwujudake ing rong aspek: umpan lan pemurnian banyu. Aditif pakan bisa ningkatake keseimbangan mikro-ekologis kewan akuatik, ningkatake tuwuh lan pangembangan, duwe peran nyegah lan ngontrol penyakit lan ningkatake kinerja produksi. Probiotik bisa dijajah ing usus iwak kanggo nyengkuyung tuwuh lan pangembangan iwak lan nambah resistensi penyakit. Aditif pakan kanggo pakan bisa nyuda kedadeyan udhara lan nambah tingkat kaslametan lan asil panen.Aditif pangananbisa digunakake minangka imunostimulan lan adjuvan kanggo kéwan banyu kanggo ningkataké pangembangan organ kekebalan, ningkatake tingkat kekebalan humor, lan nambah fungsi kekebalan. Efek iki wis diverifikasi ing macem-macem kewan akuatik. Bakteri fotosintesis lan bakteri nitrifikasi ingaditif pakanbisa nggunakake bahan organik ing awak banyu, mbusak nitrogen amonia, hidrogen sulfida, nitrogen nitrogen, lan liya-liyane, minangka mikroorganisme sing migunani saiki sing ditrapake kanggo nambah lingkungan akuakultur. Iki digunakake ing kewan banyu kayata udang lan flounder Jepang. Efek aplikasi sing apik dipikolehi nalika berkembang biak.
