Minangka supplier lan Produsen Natrium Kelas Makanan, Grup In-finechem wis nyedhiyakake lan ngeksploitasi Sodium Saccharin Bahan Kelas saka China suwene 10 taun, muga-muga tuku Grosol Natrium Saccharin ing Bahan ing In-finechem. Sembarang pitakonan lan masalah, aja lali ngirim email menyang kita liwat infinechem@aliyun.com, kita bakal mbales sampeyan sajrone 1 dina kerja.
Natrium Saccharin bahan panganan
Natrium Saccharin bahan panganan is one of the popular food additives and ingredients in most countries, As a professional Natrium Saccharin supplier and manufacturer, In-finechem Group has been supplying and exporting Natrium Saccharin from China for almost 10 years, please be assured to buy Natrium Saccharin at In-finechem. Any inquiries and problems please feel free to send emails to us via infinechem@aliyun.com, we will reply you within 1 working day.
|
Ketik |
Spesifik |
Jeneng |
|
Pamanis |
Kelas Pangan, 20 ~ 40mesh |
Natrium Saccharin |
|
Pamanis |
Bahan Pangan, 40 ~ 80mesh |
Natrium Saccharin |
|
Pamanis |
Kelas Pangan, 8 ~ 12mesh |
Natrium Saccharin |
|
Pamanis |
Kelas Pangan, 4 ~ 8mesh |
Natrium Saccharin |
|
Pamanis |
Bahan Pangan, 100mesh |
Natrium Saccharin |
|
Urip beting: |
2 taun |
|
Paket: |
25KG / BAG |
|
Halal, Disertifikasi Kosher |
|
1.Natrium Saccharin bahan panganan is white crystal or power with inodorous or slight sweetness, easily soluble in water.
2.Natrium Saccharin sweetness is around 500 times sweeter than that of sugar.
3.To be used as a single sweetener, Natrium Saccharin tastes a little bitter. Normally Natrium Saccharin is recommended to be used along with other Pamanis or acidity regulators, which could cover the bitter taste well.
4.Among all sweeteners in the current market, Natrium Saccharin takes the lowest unit cost calculated by unit sweetness.
COA Of USP BP Natrium Saccharin bahan panganan
|
Item |
Standrad |
|
Identifikasi |
Positif |
|
Titik lebur saka saccharin ° C |
226-230 |
|
Katon |
Kristal putih |
|
Konten% |
99.0-101.0 |
|
Mundhut pangatusan% |
â ‰ ¤15 |
|
Amronium uyah ppm |
â ‰ ¤25 |
|
Ppm Arsenik |
â ‰ ¤3 |
|
Bawang lan salicylate |
Ora katon warna endhek utawa violet |
|
Logam abot ppm |
â ‰ ¤10 |
|
Asam utawa alkali gratis |
Tundhuk karo BP / USP / DAB |
|
Bahan sing gampang karbonis |
Ora luwih diwenehi warna tinimbang referensi |
|
P-toluene sulfonamide |
â ‰ ¤10ppm |
|
O-toluene sulfonamide |
â ‰ ¤10ppm |
|
Selenium ppm |
â ‰ ¤30 |
|
Bahan sing ana gandhengane |
Tundhuk karo DAB |
|
Jinis lan solusi warna |
Werna kurang cetha |
|
Volatil organik |
Tundhuk karo BP |
|
Nilai PH |
Tundhuk karo BP/USP |
|
Asam-asam sulfonamida |
â ‰ ¤25ppm |
Natrium Saccharin bahan panganan Application
1. Industri panganan nggunakake sodium saccharine minangka aditif ing macem-macem produk.
2.Sodium saccharine digunakake minangka pemanis ora nutrisi lan penstabil ing macem-macem panganan lan omben-omben.
3.Panggang roti nggunakake sodium saccharin kanggo menehi panganan sing dibakar, roti, cookie lan muffin.
4. Minuman diet manis lan sodium nggunakake sodium saccharin amarga bubar larut ing banyu.
5.Ing produk liyane sing ngemot sodium saccharin kalebu marzipan, polos, manis lan buah-buahan, rasa / jem lan es krim.
